Homemade Ezekiel Bread

Follow our step-by-step guide on how to make Homemade Ezekiel Bread.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful bread.

2. Step 2

   In a spacious mixing bowl, combine warm water, honey, olive oil, and active dry yeast.

3. Step 3

   Let this mixture rest for 3 to 5 minutes until it develops a frothy layer on top, signaling that the yeast is active and ready to work its magic.

4. Step 4

   Meanwhile, in another bowl, blend together wheat berries, spelt flour, barley, millet, dry green lentils, great Northern beans, kidney beans, and pinto beans until they are thoroughly mixed.

5. Step 5

   Next, take your flour mill and grind this wholesome mixture into a fine flour, releasing a nutty aroma that will fill your kitchen.

6. Step 6

   Once milled, add the freshly ground flour and salt to the yeast mixture, stirring vigorously for about 10 minutes until everything is well incorporated.

7. Step 7

   The dough will have a slightly loose consistency, which is perfect for a hearty loaf.

8. Step 8

   Divide the dough evenly between two greased 9x5-inch loaf pans, then place them in a warm spot to rise.

9. Step 9

   Allow the dough to expand until it reaches the top of the pans, which should take around 1 hour.

10. Step 10

    As the dough rises, preheat your oven to 350 degrees F (175 degrees C).

11. Step 11

    When the dough has risen beautifully, transfer the pans to the oven and bake for 45 to 50 minutes, or until the loaves turn a lovely golden brown.

12. Step 12

    The aroma of freshly baked bread will soon fill your home, inviting everyone to gather around and enjoy the fruits of your labor.