Jasmine Jenkins
@jasminesniknej
Homemade Fresh Pasta
This simple homemade pasta recipe is perfect for beginners and experienced cooks alike. With just a few ingredients, you can create delicious, fresh pasta that elevates any meal. Enjoy it with your favorite sauce or in a hearty pasta dish!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings3
Ingredients
- 1 cup
- 1/2 teaspoon
- 1
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Fresh Pasta.
Step 1
Begin by assembling all your ingredients on a clean, spacious surface, setting the stage for your culinary creation.
Step 2
In a medium bowl, blend the flour and salt, then form a well in the center.
Step 3
Pour in the beaten egg, and mix until a stiff dough starts to take shape.
Step 4
If the mixture feels too dry, don’t hesitate to add up to two tablespoons of water to achieve the right consistency.
Step 5
Once your dough is ready, transfer it to a lightly floured surface and knead for about three to four minutes, working it until it’s smooth and elastic.
Step 6
To let the gluten relax, wrap the kneaded dough in plastic wrap and allow it to rest for 30 minutes to an hour.
Step 7
After the dough has rested, roll it out with a rolling pin or a pasta machine to your desired thickness.
Step 8
Finally, cut the rolled dough into strips, adjusting the width and length to suit your recipe.
Step 9
Enjoy the process and savor the anticipation of your delicious creation!.