Gluten-Free Gnocchi from Scratch

Follow our step-by-step guide on how to make Gluten-Free Gnocchi from Scratch.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take your potatoes and give them a few good pricks with a fork—this helps them cook evenly.

3. Step 3

   Place the potatoes on a baking sheet and let them bake in the oven until they’re tender enough to be pierced easily with a knife, which should take about 50 minutes.

4. Step 4

   Once they’re done, let them cool for about 10 minutes so you can handle them without burning your fingers.

5. Step 5

   Now, it’s time to transform those baked beauties! Peel the potatoes and pass them through a ricer or food mill into a large mixing bowl.

6. Step 6

   This step is key for achieving that light, fluffy texture.

7. Step 7

   Create a little well in the center of your potato mixture and pour in a beaten egg.

8. Step 8

   Mix everything together until it’s well combined—this is where the magic begins! In a separate bowl, whisk together potato starch, sweet rice flour, and a pinch of fine salt.

9. Step 9

   Once mixed, sprinkle this dry blend over your potato mixture and stir until a soft dough forms.

10. Step 10

    Don’t worry if it feels a bit sticky; that’s just part of the process! Next, divide your dough into four equal portions.

11. Step 11

    To keep things tidy, dust your work surface with a bit of rice flour to prevent sticking.

12. Step 12

    Take one piece of dough and roll it into a rope about 1 inch in diameter.

13. Step 13

    Then, cut the rope into 1-inch pieces to create your gnocchi.

14. Step 14

    For that classic touch, gently roll each piece with the back of a fork to create those charming ridges that will hold onto your sauce beautifully.

15. Step 15

    Once you’ve shaped all your gnocchi, shake off any excess rice flour and let them rest for about 5 minutes.

16. Step 16

    Meanwhile, bring a large pot of salted water to a rolling boil.

17. Step 17

    When it’s bubbling away, add the gnocchi in batches.

18. Step 18

    Cook them without stirring until they float to the surface—this should take just 1 to 2 minutes.

19. Step 19

    When they rise, they’re ready to be scooped out with a slotted spoon.

20. Step 20

    And there you have it! Your homemade gnocchi is ready to be dressed in your favorite sauce or enjoyed simply with a drizzle of olive oil.

21. Step 21

    Enjoy the delightful flavors and the satisfaction of creating something truly special from scratch!.