Homemade Guava Jam

Follow our step-by-step guide on how to make Homemade Guava Jam.

1. Step 1

   Start by cutting each guava into eight pieces and placing them in a pot.

2. Step 2

   Pour in enough water to just cover the guavas, then bring the pot to a boil.

3. Step 3

   Once it’s bubbling away, reduce the heat and let it simmer gently for about an hour, or until the fruit becomes wonderfully soft.

4. Step 4

   After simmering, take the pot off the heat and let it cool for 10 to 15 minutes, allowing the flavors to settle.

5. Step 5

   Next, strain the mixture through a fine mesh sieve into a 1-quart liquid measure.

6. Step 6

   Use a spatula to push the fruit through, leaving behind the seeds and skins.

7. Step 7

   You should end up with around 4 cups of luscious fruit puree.

8. Step 8

   Give your pot a quick clean and return the puree to it.

9. Step 9

   For every cup of this vibrant puree, add an equal amount of sugar and a tablespoon of fresh lime juice.

10. Step 10

    Stir continuously as you bring the mixture to a gentle simmer.

11. Step 11

    Cook it for about 15 to 20 minutes, or until the sugar has completely dissolved and the jam thickens.

12. Step 12

    If the jam drips slowly off a spoon, you’re in great shape and can skip the pectin.

13. Step 13

    If it’s still a bit runny, add some liquid pectin and let it simmer for another minute before taking it off the heat.

14. Step 14

    While your jam is cooking, take a moment to inspect six 1/2-pint jars for any cracks or rust on the rings, tossing out any that aren’t up to par.

15. Step 15

    Immerse the jars in simmering water to keep them hot until you’re ready to fill them.

16. Step 16

    Don’t forget to wash the new lids and rings in warm, soapy water.

17. Step 17

    When the jam is ready, carefully fill the hot, sterilized jars, leaving about a quarter-inch of space at the top.

18. Step 18

    Use a clean knife or thin spatula to remove any pesky air bubbles, and wipe the rims with a damp paper towel to ensure a good seal.

19. Step 19

    Place the lids on top and screw the rings on snugly.

20. Step 20

    In a large stockpot, set a rack at the bottom and fill it halfway with water.

21. Step 21

    Bring this to a boil, then gently lower the jars into the bubbling water, making sure they’re spaced about two inches apart.

22. Step 22

    Add more boiling water until the jars are covered by at least an inch.

23. Step 23

    Bring it back to a rolling boil, cover the pot, and process the jars for 10 minutes.

24. Step 24

    Once the time is up, carefully remove the jars from the stockpot and let them rest several inches apart for 12 to 24 hours.

25. Step 25

    Press the center of each lid to check that it has sealed properly.

26. Step 26

    Finally, remove the rings for storage and keep your beautiful jars of guava jam in a cool, dark place, ready to enjoy whenever you like.

27. Step 27

    This delightful jam is not just a treat for your taste buds; it’s a little jar of sunshine that can brighten up your breakfast or dessert!.