Erica Atkinson
@ericanosnikta
Homemade Maple Syrup Guide
This easy homemade maple syrup recipe combines white and brown sugar with maple extract for a deliciously sweet topping for pancakes, waffles, and more. Perfect for breakfast or as a sweetener in your favorite recipes!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings32
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Maple Syrup Guide.
Step 1
Start by gathering your ingredients: water, white sugar, brown sugar, and a splash of maple-flavored extract.
Step 2
In a medium saucepan, combine the water, white sugar, and brown sugar, then place it over medium-high heat.
Step 3
As the mixture heats up, keep an eye on it until it reaches a gentle boil—this is where the magic begins! Once you see those bubbles, lower the heat to medium-low and stir in the delightful maple-flavored extract, letting its sweet aroma fill your kitchen.
Step 4
Allow the mixture to simmer for about three minutes, stirring occasionally, until it thickens just a bit.
Step 5
This simple syrup will add a wonderful touch to your favorite recipes, so enjoy the process and savor the sweet rewards!.