Donna Bell
@dbfusion07
Easy Homemade Mayonnaise
This creamy homemade mayonnaise is a simple and delicious condiment that elevates any dish. Made with fresh ingredients, it's perfect for sandwiches, salads, and dips.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 2
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 3/4 teaspoon
- 1/8 teaspoon
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Mayonnaise.
Step 1
To create a delicious homemade mayonnaise, start by gathering a tall, narrow bowl and adding the egg yolks, fresh lemon juice, white wine vinegar, Dijon mustard, salt, and sugar in that exact order.
Step 2
This combination sets the perfect foundation for your creamy creation.
Step 3
Next, gently pour in both the vegetable oil and olive oil, allowing the flavors to mingle.
Step 4
Now comes the fun part! Take your immersion blender and place it right at the bottom of the bowl.
Step 5
Give it a few quick pulses—about three to six times—until you notice a thick, pale mixture beginning to form.
Step 6
As you see it come together, slowly lift the blender while continuing to blend.
Step 7
Keep going until your mayonnaise transforms into a smooth and creamy delight.
Step 8
Enjoy the satisfaction of making this versatile condiment from scratch, perfect for sandwiches, salads, or dipping your favorite veggies!.