Homemade Mint Jelly

Follow our step-by-step guide on how to make Homemade Mint Jelly.

1. Step 1

   Start by giving your fresh mint leaves and stems a good rinse to remove any dirt or impurities.

2. Step 2

   Once they’re clean, place them in a medium saucepan and gently crush them with a potato masher or the bottom of a jar.

3. Step 3

   This step is key, as it helps release the delightful oils that will infuse your jelly with that refreshing mint flavor.

4. Step 4

   Next, pour boiling water over the crushed mint, cover the saucepan, and let it steep for about 10 minutes.

5. Step 5

   This is the perfect time to take a moment and enjoy the lovely aroma filling your kitchen.

6. Step 6

   After steeping, strain the mint mixture through a fine mesh sieve, measuring out 1 and 2/3 cups of the fragrant liquid.

7. Step 7

   Return this vibrant mint infusion to the saucepan.

8. Step 8

   Now, add in some freshly squeezed lemon juice and a drop of green food coloring to give your jelly a beautiful hue.

9. Step 9

   Stir in the sugar, and then place the saucepan over high heat.

10. Step 10

    Bring the mixture to a rolling boil while stirring constantly to keep everything well combined.

11. Step 11

    Once it’s bubbling away, add the liquid pectin and continue to boil for one more minute, stirring all the while to ensure a smooth blend.

12. Step 12

    When the time is up, remove the saucepan from the heat and use a large metal spoon to skim off any foam that may have formed on the surface.

13. Step 13

    This will help your jelly look pristine.

14. Step 14

    Carefully pour the hot mint jelly into sterilized jars, sealing them tightly to lock in that fresh flavor.

15. Step 15

    For the final step, grab a large stockpot and place a rack at the bottom.

16. Step 16

    Fill the pot halfway with water and bring it to a boil over high heat.

17. Step 17

    Using a jar holder, gently lower the sealed jars into the pot, making sure there’s a 2-inch space between each one.

18. Step 18

    If needed, add more boiling water to ensure the water level is at least an inch above the tops of the jars.

19. Step 19

    Cover the pot and process the jars in the boiling water for 10 minutes.

20. Step 20

    This step not only preserves your mint jelly but also ensures it’s safe to enjoy for months to come.

21. Step 21

    Once done, let the jars cool, and soon you’ll have delicious homemade mint jelly ready to brighten up your meals or be gifted to friends and family!.