Charles Torres
@chtorr
Creamy Oat Milk
This creamy and delicious homemade oat milk is a perfect dairy-free alternative for your beverages and recipes. It's easy to make with just a few simple ingredients, and you can customize it to your taste!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 cup, or to taste
- 1/4 cup
- 1 tablespoon (optional)
- 1 splash
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Oat Milk.
Step 1
To make your delicious homemade oat milk, start by adding water, rolled oats, maple syrup (if you’re using it), vanilla extract, and a pinch of salt into your blender.
Step 2
Blend everything on high speed for about a minute, just until it’s well combined.
Step 3
Be careful not to over-blend, as that can make your oat milk a bit slimy.
Step 4
Next, grab a thin towel or a fine strainer and place it over a bowl.
Step 5
Pour the blended mixture through the towel or strainer to separate the oat pulp from the liquid.
Step 6
If you prefer an even creamier texture, feel free to strain it a second time.
Step 7
Once you have your smooth oat milk, transfer it into a container or a cup and pop it in the refrigerator for about 30 minutes to chill.
Step 8
Enjoy your refreshing, homemade oat milk in your favorite recipes or simply on its own!.