Kevin Young
@kevyo94
Homemade Pear Butter
This delightful homemade pear butter is a sweet and spiced spread made from fresh pears, sugar, and cinnamon. Perfect for spreading on toast, pancakes, or using in baking, this recipe is simple and rewarding, bringing the taste of fall to your kitchen any time of year.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings16
Ingredients
- 3 large, chopped and peeled
- 1/2 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Pear Butter.
Step 1
To start your delicious pear butter, grab a food processor or blender and puree your chopped pears until they’re beautifully smooth.
Step 2
Next, transfer three cups of this luscious pear puree into a saucepan.
Step 3
Sprinkle in some sugar and set the heat to medium.
Step 4
Stir occasionally as the mixture warms up, and keep an eye on it until it starts to bubble, which should take about 15 minutes.
Step 5
Once you see those lovely bubbles, it’s time to add a dash of ground cinnamon.
Step 6
Continue cooking and stir frequently as the pear butter thickens, which will take another 15 minutes or so.
Step 7
While your pear butter is bubbling away, prepare a 1-pint jar by immersing it in simmering water for about five minutes to ensure it’s nice and clean.
Step 8
Don’t forget to wash the lid and ring in warm, soapy water too! When your pear butter reaches that perfect thick consistency, carefully fill the hot jar with the warm mixture.
Step 9
Seal it up tightly and store it in the refrigerator.
Step 10
Enjoy the sweet, comforting taste of homemade pear butter on your favorite toast or as a delightful addition to your recipes!.