Name: Easy Homemade Pizza Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: italian
Ingredients: Olive oil; Anchovy fillets; Garlic, minced; Fresh oregano leaves, finely chopped; Whole peeled tomatoes (preferably San Marzano), crushed; Red pepper flakes; Dried oregano; White sugar; Freshly ground black pepper; Salt; Baking soda

This rich and flavorful homemade pizza sauce is made with fresh ingredients and is perfect for topping your favorite pizzas. The combination of anchovies, garlic, and herbs creates a delicious base that enhances any pizza recipe.

Cooking Instructions

Follow our step-by-step guide on how to make Easy Homemade Pizza Sauce.

Step 1
Begin by warming olive oil in a saucepan over medium-low heat, allowing it to shimmer gently.
Step 2
Introduce the anchovy fillets, stirring frequently until they sizzle and release their savory essence, which should take about a minute.
Step 3
Next, add the minced garlic, cooking for an additional minute until its aroma fills the air.
Step 4
Incorporate fresh oregano, reducing the heat to low, and let it wilt for 2 to 3 minutes, infusing the oil with its vibrant flavor.
Step 5
Pour in the crushed tomatoes, followed by a sprinkle of red pepper flakes and dried oregano, and bring the mixture to a gentle simmer.
Step 6
Season the sauce with a touch of white sugar, freshly ground black pepper, and salt to your liking.
Step 7
Lower the heat and allow the sauce to simmer, stirring occasionally, until it thickens and the oil rises to the surface, which should take about 35 to 40 minutes.
Step 8
To finish, stir in baking soda to balance the acidity of the tomatoes, creating a harmonious blend of flavors.
Step 9
Enjoy the rich aroma and the satisfaction of a homemade sauce that elevates any dish.

Easy Homemade Pizza Sauce

Recipe Information

Cooking Instructions