Homemade Raspberry Syrup for Drinks

Follow our step-by-step guide on how to make Homemade Raspberry Syrup for Drinks.

1. Step 1

   To create a delightful raspberry syrup, start by pouring water and sugar into a small saucepan.

2. Step 2

   Place it over medium heat and stir occasionally as you bring the mixture to a gentle boil.

3. Step 3

   Keep an eye on it for about 5 to 10 minutes, until the sugar has completely dissolved, creating a sweet base for your syrup.

4. Step 4

   Once the sugar is fully melted into the water, take the saucepan off the heat.

5. Step 5

   Now, it’s time to add the star of the show: fresh raspberries! Gently mash them with a potato masher or a fork, allowing their vibrant juices to flow into the syrup.

6. Step 6

   For the best flavor, let this mixture steep for at least an hour—this is where the magic happens as the raspberry essence infuses into the syrup.

7. Step 7

   After steeping, grab a fine mesh strainer and pour the mixture through it into a bowl or container.

8. Step 8

   Use a spatula to press down on the raspberry pulp, ensuring you extract every last drop of that luscious liquid.

9. Step 9

   Discard the leftover solids in the strainer, and you’ll be left with a beautiful, ruby-red syrup.

10. Step 10

    Finally, transfer your homemade raspberry syrup into a sealed container and pop it in the refrigerator.

11. Step 11

    It will stay fresh and delicious for up to two weeks, ready to elevate your pancakes, cocktails, or desserts whenever you need a burst of berry goodness! Enjoy your sweet creation!.