Homemade Red Pasta Dough Mix

Follow our step-by-step guide on how to make Homemade Red Pasta Dough Mix.

1. Step 1

   Start by preparing your workspace with a clean marble or wooden surface.

2. Step 2

   Pour a generous mound of flour and create a cozy well in the center, like a little nest.

3. Step 3

   Crack your eggs into this well, then add a spoonful of tomato paste and a pinch of salt for a burst of flavor.

4. Step 4

   Using a fork, gently whisk the eggs and tomato paste together, gradually pulling in the flour from the edges.

5. Step 5

   As you mix, watch the ingredients come together into a runny batter.

6. Step 6

   When it starts to thicken, grab a bench scraper and incorporate the remaining flour until a soft ball of dough forms.

7. Step 7

   If the dough feels a bit too firm, don’t worry—just add water, one tablespoon at a time, until it reaches the right consistency.

8. Step 8

   Now it’s time to knead! Flatten the dough ball, stretch it out, and fold the top towards the center.

9. Step 9

   Give it a little twist—about 45 degrees—and repeat this kneading dance for about 10 minutes, until your dough is soft and smooth, like a baby’s bottom.

10. Step 10

    Once you’ve achieved that perfect texture, shape the dough into a ball and place it in a bowl.

11. Step 11

    Cover it snugly with plastic wrap and pop it in the fridge for 30 minutes to an hour to let it firm up.

12. Step 12

    This little rest is crucial for the best pasta experience! After chilling, roll out your dough using a pasta machine or a trusty rolling pin, and then cut it into your favorite pasta shape.

13. Step 13

    Enjoy the process and savor the deliciousness that awaits!.