Homemade Rhubarb Simple Syrup

Follow our step-by-step guide on how to make Homemade Rhubarb Simple Syrup.

1. Step 1

   To start your delightful rhubarb syrup, grab a medium saucepan and toss in your chopped rhubarb along with some water.

2. Step 2

   Set the heat to medium-high and bring this vibrant mixture to a lively boil.

3. Step 3

   Once you see those bubbles dancing, lower the heat to medium and let it simmer gently for about 10 minutes.

4. Step 4

   You’ll know it’s ready when the rhubarb becomes soft and starts to break apart, releasing its lovely tart flavor.

5. Step 5

   Next, prepare a strainer lined with a double layer of cheesecloth and place it over a bowl.

6. Step 6

   Carefully pour the simmered rhubarb mixture into the strainer, allowing the liquid to flow through while leaving the pulp behind.

7. Step 7

   To ensure you get every last drop of that delicious juice, gently press the rhubarb pulp with a wooden spoon.

8. Step 8

   You should end up with around 2 cups of beautiful, fragrant liquid.

9. Step 9

   Now, return this lovely strained liquid to the saucepan and set it over medium heat.

10. Step 10

    For every cup of liquid, add an equal amount of sugar, stirring continuously until the sugar is fully dissolved.

11. Step 11

    This should take just a few minutes, and you’ll notice the syrup starting to come together beautifully.

12. Step 12

    As it heats, keep an eye out for any foam that forms on the surface and skim it off with a spoon to keep your syrup clear and smooth.

13. Step 13

    Once the sugar has dissolved completely, take the saucepan off the heat and let your syrup cool.

14. Step 14

    The sweet and tangy aroma will fill your kitchen, making it hard to resist a taste! Enjoy your homemade rhubarb syrup drizzled over pancakes, mixed into drinks, or simply savored on its own.

15. Step 15

    Happy cooking!.