Dr Kayleigh White
@sparklekayleigh
Homemade Salt Dough Ornaments
Create beautiful and festive salt dough ornaments with this simple recipe. Perfect for holiday decorations or gifts, these ornaments are easy to make and can be customized with your favorite shapes and designs.
Details
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
3
- Views:
5
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings
Ingredients
- 2 cups
- 1 cup
- 1 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Homemade Salt Dough Ornaments.
Step 1
Start by preheating your oven to a cozy 250°F (120°C) and prepare a baking sheet by lining it with parchment paper—this will help your creations come off easily later.
Step 2
In a mixing bowl, combine the flour and salt, creating a simple yet essential base for your dough.
Step 3
Gradually introduce cold water, adding a few tablespoons at a time, and mix thoroughly after each addition.
Step 4
You want to see the dough start to come together, forming a lovely, cohesive ball.
Step 5
Once your dough is ready, it’s time to get your hands a little floury! Knead the dough on a floured surface for about 10 minutes, working it until it’s smooth and elastic—this is where the magic happens.
Step 6
After kneading, wrap your dough in plastic wrap and let it rest for 20 minutes.
Step 7
This little break allows the gluten to relax, making your dough easier to work with.
Step 8
After the dough has rested, return it to your floured surface and knead it again until it feels soft and pliable.
Step 9
Now comes the fun part: roll out the dough to a thickness of about 1/8 inch.
Step 10
This is the perfect thickness for creating beautiful ornaments.
Step 11
Use your favorite cookie cutters to cut out fun shapes, and carefully transfer these shapes onto your prepared baking sheet.
Step 12
Don’t forget to poke a small hole in each ornament with a toothpick—this will be essential for hanging them later.
Step 13
Now, it’s time to bake! Place your baking sheet in the preheated oven and let the ornaments bake for approximately 2 hours.
Step 14
You’ll know they’re ready when they are completely dry and hard to the touch.
Step 15
Once they’re done, allow your creations to cool completely before diving into the decorating process.
Step 16
Enjoy the delightful aroma wafting through your kitchen as you create these charming ornaments, perfect for adding a personal touch to your holiday decor!.
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