Ms Katherine Lewis
@katherinearoma
Homemade Sweet Potato Purée for Babies
This homemade sweet potato purée is a nutritious and delicious baby food option. It's simple to make and packed with vitamins, making it perfect for introducing solids to your little one. The smooth texture is easy for babies to eat, and you can adjust the consistency to suit their needs.
Details
- Meal Type:
snack
- Diet:
vegan
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
2
- Views:
5
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings10
Ingredients
- 2, peeled and halved
- as needed to cover
Explore more recipes with these ingredients:
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Sweet Potato Purée for Babies.
Step 1
To start, grab a small saucepan and fill it with enough water to completely cover your sweet potatoes.
Step 2
Place it on the stove and bring the water to a lively boil.
Step 3
Once you see those bubbles dancing, gently add your halved sweet potatoes to the pot.
Step 4
Let them cook for about 25 to 30 minutes, or until they’re tender enough to easily break apart with a fork—this is the moment when they become irresistibly soft and sweet.
Step 5
After they’ve cooked to perfection, carefully transfer the sweet potatoes to a food processor or an immersion blender cup, but don’t forget to save some of that flavorful cooking water.
Step 6
Now, it’s time to blend! Puree the sweet potatoes until they’re silky smooth, gradually adding in about half to three-quarters of a cup of the reserved cooking water.
Step 7
Keep blending until you achieve that perfect creamy consistency that makes your taste buds sing.
Step 8
Enjoy your deliciously smooth sweet potato puree!.
You’ll Also Love these