Sara Williams
@sarwi24
Homemade Teriyaki Sauce
This simple and delicious homemade teriyaki sauce is perfect for glazing meats, stir-frying vegetables, or as a dipping sauce. With a balance of sweet and savory flavors, it's easy to make and customize to your taste.
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings12
Ingredients
- 1 cup
- 1/4 cup
- 5 teaspoons, packed
- 1 tablespoon, or more to taste
- 1/2 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Teriyaki Sauce.
Step 1
Start by gathering all your ingredients for a delightful homemade teriyaki sauce.
Step 2
In a medium saucepan, combine 1 cup of water, soy sauce, brown sugar, honey, ground ginger, and garlic powder.
Step 3
Heat this flavorful blend over medium heat until it approaches a gentle boil, which should take about a minute.
Step 4
Meanwhile, in a separate cup, dissolve 1/4 cup of cold water with cornstarch until smooth.
Step 5
Once your sauce is nearly boiling, stir in the cornstarch mixture.
Step 6
Keep cooking and stirring for 5 to 7 minutes, allowing the sauce to thicken to your preferred consistency.
Step 7
When it reaches that perfect texture, remove it from the heat and savor the satisfaction of your homemade teriyaki sauce.
Step 8
Enjoy it drizzled over grilled meats, stir-fries, or as a dipping sauce for an extra burst of flavor!.