Homestyle Chicken and Dumplings

Follow our step-by-step guide on how to make Homestyle Chicken and Dumplings.

1. Step 1

   Begin by placing a whole chicken in a spacious pot, seasoning it lightly with a pinch of salt.

2. Step 2

   Fill the pot with water, covering the chicken completely, and bring it to a vigorous boil.

3. Step 3

   As the water bubbles, skim off any foam that surfaces using a slotted spoon.

4. Step 4

   Once boiling, introduce the halved lemon, sliced celery, chopped onion, and sliced carrots to the pot.

5. Step 5

   Lower the heat and allow the broth to simmer gently until the chicken becomes tender and begins to fall off the bone, which should take about an hour.

6. Step 6

   After simmering, remove the lemon and carefully lift the chicken from the pot.

7. Step 7

   Let it cool for a moment before shredding the meat from the bones.

8. Step 8

   In a large mixing bowl, combine flour, salt, and ground black pepper.

9. Step 9

   Create a well in the center and ladle in 2 to 3 scoops of the hot broth from the pot.

10. Step 10

    Mix with a spoon until a cohesive dough forms.

11. Step 11

    Transfer the dough to a floured surface and knead it gently until smooth.

12. Step 12

    Roll the dough into a large rectangle and cut it into small rectangular dumplings.

13. Step 13

    Return the broth to a gentle simmer and drop the dumplings in one by one.

14. Step 14

    Cook them, stirring occasionally, until they are tender, which should take about 30 minutes.

15. Step 15

    While the dumplings are cooking, debone the chicken and chop the meat into bite-sized pieces.

16. Step 16

    Add the chicken back into the pot and let it heat through for about 5 minutes.

17. Step 17

    Enjoy the comforting aroma of homemade chicken and dumplings as you serve this heartwarming dish.