Honey Balsamic Marinated Flat Iron Steak

Follow our step-by-step guide on how to make Honey Balsamic Marinated Flat Iron Steak.

1. Step 1

   To start your delicious flat iron steak marinade, grab a large bowl and whisk together honey, balsamic vinegar, olive oil, fresh lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt until everything is beautifully blended.

2. Step 2

   Next, pour this flavorful marinade into a resealable plastic bag.

3. Step 3

   Add your flat iron steak, making sure it gets a generous coating of that tasty mixture.

4. Step 4

   Squeeze out any extra air from the bag and seal it tightly to lock in all those wonderful flavors.

5. Step 5

   Now, place the marinated steak in the refrigerator and let it soak up all that goodness for at least six hours, or even better, overnight.

6. Step 6

   This is where the magic happens! When you’re ready to cook, preheat your outdoor grill to medium-high heat and give the grate a light oiling to keep things from sticking.

7. Step 7

   Take the steak out of the marinade, giving it a gentle shake to remove any excess, and toss that marinade away.

8. Step 8

   Now it’s time to grill! Place the steak on the hot grill and cook for about four minutes on each side, or until it reaches your preferred doneness.

9. Step 9

   If you’re aiming for that perfect medium-rare, look for an internal temperature of 140°F (60°C).

10. Step 10

    Once it’s cooked to perfection, remove the steak from the grill and let it rest for a few minutes.

11. Step 11

    This step is crucial as it allows the juices to redistribute, ensuring every bite is tender and juicy.

12. Step 12

    Finally, slice the steak against the grain, serve it up, and enjoy the delightful flavors you’ve created!.