Honey Bun Cake

Follow our step-by-step guide on how to make Honey Bun Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, combine the yellow cake mix, eggs, sour cream, vegetable oil, and water, whisking until the mixture is smooth and harmonious.

3. Step 3

   In a smaller bowl, blend together the brown sugar and ground cinnamon, creating a fragrant mixture that will elevate your cake.

4. Step 4

   Pour half of the luscious cake batter into the prepared pan, spreading it evenly across the bottom.

5. Step 5

   Next, sprinkle the delightful brown sugar and cinnamon blend over this layer, infusing it with warmth and sweetness.

6. Step 6

   Gently pour the remaining cake batter on top, taking care to create a beautiful marbled effect by swirling it lightly with a table knife.

7. Step 7

   Place the pan in the preheated oven and bake for approximately 40 minutes, or until the cake turns a lovely golden brown and a toothpick inserted into the center comes out clean, signaling its doneness.

8. Step 8

   While the cake bakes, whip up a simple icing by mixing confectioners' sugar, milk, and vanilla extract in a bowl until you achieve a smooth, runny consistency.

9. Step 9

   Once your cake is perfectly baked, pour the icing over it while it's still warm, allowing it to soak in and create a delicious glaze.

10. Step 10

    Let the cake cool before serving, and enjoy a slice of this delightful treat that’s sure to bring smiles to your table.