Honey-Dijon Glazed Corned Beef Brisket

Follow our step-by-step guide on how to make Honey-Dijon Glazed Corned Beef Brisket.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Grab your trusty Dutch oven and place the corned beef brisket inside, then pour in enough water to cover it.

3. Step 3

   Make sure to cover the pot tightly with a lid to keep all those delicious flavors locked in.

4. Step 4

   Now, let the brisket simmer in the warm embrace of the oven for about an hour.

5. Step 5

   After that, gently flip the brisket over and let it continue cooking, covered, for another 1.

6. Step 6

   5 to 2 hours, or until it’s fork-tender and practically falling apart.

7. Step 7

   Once your brisket is perfectly cooked, carefully take the Dutch oven out of the oven and switch on the broiler to give your dish a delightful finish.

8. Step 8

   Transfer the brisket to a rack set in a broiler pan, making sure the fat side is facing up.

9. Step 9

   In a small bowl, whisk together honey and Dijon mustard until well combined, then brush half of this sweet and tangy mixture over the top of the brisket.

10. Step 10

    Now, slide the broiler pan under the broiler, keeping the meat about 3 to 4 inches from the heat source.

11. Step 11

    Let it broil for about 3 minutes, watching closely as it starts to caramelize.

12. Step 12

    After that, brush the remaining honey-mustard mixture over the brisket and broil for an additional 2 minutes, or until it’s beautifully glazed and irresistible.

13. Step 13

    Your kitchen will be filled with mouthwatering aromas, and you’ll be ready to serve up a dish that’s sure to impress!.