Jenna Norris
@jennagourmetnorris
Honey Garlic Pan-Fried Halibut
This easy pan-fried halibut recipe features a delicious honey garlic marinade that enhances the fish's natural flavors. Perfect for a quick weeknight dinner or a special occasion, this dish is both simple and elegant.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings3
Ingredients
- 2 tablespoons, melted
- 2 tablespoons
- 1/2, juiced
- 2 cloves, minced
- 2 teaspoons
- 1/2 teaspoon
- 1 (1 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Honey Garlic Pan-Fried Halibut.
Step 1
In a small bowl, blend melted butter, honey, lemon juice, minced garlic, soy sauce, and black pepper until the flavors meld beautifully.
Step 2
Set aside a portion of this delightful mixture for later drizzling.
Step 3
Slice the halibut fillet into three equal pieces with a sharp knife, then generously brush each side with the remaining butter-honey blend, ensuring every bite is infused with flavor.
Step 4
Heat a skillet over high heat until it’s sizzling hot, then gently place the halibut pieces in the pan, searing them for 90 seconds on each side to achieve a golden crust.
Step 5
Lower the heat to medium and continue cooking the halibut until it flakes effortlessly with a fork, which should take about 2 to 3 minutes per side.
Step 6
Once perfectly cooked, serve the halibut with the reserved butter-honey marinade drizzled on top, adding a touch of elegance to your dish.
Step 7
Enjoy this simple yet exquisite seafood delight that’s sure to impress!.