Honey-Glazed Brussels Sprouts and Carrots

Follow our step-by-step guide on how to make Honey-Glazed Brussels Sprouts and Carrots.

1. Step 1

   Start by filling a large pot with water, leaving it about three-quarters full, and bring it to a lively boil.

2. Step 2

   Once the water is bubbling, toss in the Brussels sprouts and carrots.

3. Step 3

   Let these vibrant veggies cook until they’re tender, which should take around 8 to 10 minutes.

4. Step 4

   After they’re perfectly cooked, drain them and set them aside, letting their natural flavors shine.

5. Step 5

   Next, grab a saucepan and melt some butter over medium heat.

6. Step 6

   As the butter begins to sizzle, add in the chopped onion and sauté it until it becomes soft and fragrant, which should take about 5 minutes.

7. Step 7

   This step is where the magic begins, as the aroma fills your kitchen! Now, it’s time to create a delicious sauce.

8. Step 8

   Stir in the beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and a pinch of ground cloves.

9. Step 9

   Keep stirring this delightful mixture frequently as it cooks, allowing it to thicken beautifully over the next 5 minutes.

10. Step 10

    Finally, gently fold the cooked Brussels sprouts and carrots into the luscious sauce, making sure each piece is well coated.

11. Step 11

    This dish is not just a side; it’s a celebration of flavors that will elevate any meal.

12. Step 12

    Enjoy the vibrant colors and the delightful taste that comes from this simple yet satisfying recipe!.