Mackenzie Bennett
@macbennett
Honey Glazed Pork Tenderloin Dish
This Honey-Glazed Pork Tenderloin is a deliciously sweet and savory dish that is perfect for any occasion. The tender pork is coated in a flavorful honey sauce, making it a delightful main course that pairs well with a variety of sides.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:15
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2 (3/4 pound)
- 1/3 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Honey Glazed Pork Tenderloin Dish.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
Next, arrange the pork tenderloins in a sturdy roasting pan, ready to soak up all the flavors.
Step 3
In a mixing bowl, whisk together honey, soy sauce, sesame oil, balsamic vinegar, and brown sugar until the mixture is perfectly blended.
Step 4
Once your oven is hot, slide the tenderloins inside and let them roast for 15 minutes, allowing the exterior to develop a beautiful caramelization.
Step 5
After that, reduce the oven temperature to a cozy 350°F (175°C) and generously baste the tenderloins with your luscious honey sauce.
Step 6
Continue roasting, basting a few more times with the remaining sauce, until the pork is just slightly pink in the center, which should take about 45 minutes.
Step 7
For the best results, use an instant-read thermometer to ensure the internal temperature reaches at least 145°F (63°C).
Step 8
This dish promises a delightful balance of sweet and savory, making it a perfect centerpiece for any meal.
Step 9
Enjoy the tantalizing aroma as it fills your kitchen!.