Albert Rhodes
@alberh
Honey Oat Beer Bread Loaf
This Honey Oat Beer Bread is a delightful and easy-to-make loaf that combines the wholesome goodness of oats with the rich flavor of beer. Perfect for any occasion, this bread is great served warm with butter or as a side to your favorite meals.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings12
Ingredients
- 2 cups
- 1 1/4 cups
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 (12 fluid ounce) bottle
- 1/4 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Honey Oat Beer Bread Loaf.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a 9x5 inch loaf pan a light greasing to ensure your delicious creation slides out easily later.
Step 2
In a medium mixing bowl, gather your all-purpose flour, rolled oats, baking powder, salt, and brown sugar.
Step 3
Give these dry ingredients a good mix to blend them evenly—this is where the magic begins! Next, drizzle some golden honey over the mixture, followed by a splash of beer.
Step 4
Gently stir everything together until just combined; remember, a little lumpiness is perfectly fine—overmixing is not your friend here! Now, pour the batter into your prepared loaf pan, using a spatula to smooth the top for an even bake.
Step 5
To add a touch of richness, drizzle melted butter over the surface of the batter, letting it soak in a bit.
Step 6
Place your loaf pan in the preheated oven and let it bake for about 25 to 30 minutes.
Step 7
Keep an eye on it; you’ll know it’s ready when the top turns a lovely golden brown and a knife inserted into the center comes out clean.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you await your scrumptious loaf!.