Honey Ouzo Seared Striped Bass

Follow our step-by-step guide on how to make Honey Ouzo Seared Striped Bass.

1. Step 1

   Start by whisking together the all-purpose flour and garlic powder in a bowl until well combined. This will create a flavorful coating for your fish.

2. Step 2

   Next, take your striped bass fillets, cut them into bite-sized cubes, and toss them in the flour mixture until they are evenly coated. This step adds a delightful crunch to the fish.

3. Step 3

   In another bowl, mix together the Asian fish sauce, olive oil, honey, and chopped fresh oregano. Whisk until the mixture is smooth and well blended, creating a delicious glaze for the fish.

4. Step 4

   Heat a skillet over medium-high heat and add a splash of olive oil. Once the skillet is hot, carefully add the coated striped bass cubes. Cook and stir the fish for about 5 minutes, or until they are lightly browned on all sides. Once done, transfer the fish to a plate and set aside.

5. Step 5

   In the same skillet, pour in the ouzo and the fish sauce mixture. Bring it to a boil, allowing the flavors to meld together beautifully. This step will infuse the dish with a wonderful aroma and taste.

6. Step 6

   Return the seared striped bass to the skillet and cook for an additional 5 minutes, or until the fish is cooked through and flaky. The glaze will caramelize slightly, adding a rich flavor to the dish. Serve hot and enjoy the delightful combination of honey and ouzo with the tender fish.