Honey Sugar Cookies

Follow our step-by-step guide on how to make Honey Sugar Cookies.

1. Step 1

   In a mixing bowl, sift together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.

2. Step 2

   In another bowl, beat the softened butter with an electric mixer until it becomes creamy. Gradually add the white sugar and continue to beat until well combined.

3. Step 3

   Add the egg, honey, and lemon juice to the butter mixture, mixing thoroughly until everything is well incorporated.

4. Step 4

   Gradually add the flour mixture to the wet ingredients, mixing until a dough forms and is well blended.

5. Step 5

   Wrap the dough in wax paper and refrigerate for at least 8 hours or overnight to allow it to firm up.

6. Step 6

   When you're ready to bake, preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

7. Step 7

   On a lightly floured surface, roll out the chilled dough to your desired thickness using a floured rolling pin. Use cookie cutters to cut out shapes and place them 1 inch apart on the prepared baking sheets.

8. Step 8

   Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden brown. Allow them to cool before serving.