Grilled Sweet Potatoes with Honey and Vanilla

Follow our step-by-step guide on how to make Grilled Sweet Potatoes with Honey and Vanilla.

1. Step 1

   Start by preheating your grill to a lovely medium heat, setting the stage for a delicious outdoor cooking experience.

2. Step 2

   While the grill warms up, grab a 9x13-inch aluminum foil pan and arrange your sliced sweet potatoes in a single, even layer.

3. Step 3

   In a small bowl, melt some butter and mix in a sprinkle of ground cinnamon, creating a fragrant blend that will elevate your dish.

4. Step 4

   Drizzle this buttery cinnamon goodness over the sweet potatoes, making sure each slice gets a nice coating.

5. Step 5

   Once they’re all dressed up, cover the pan tightly with aluminum foil to lock in the flavors.

6. Step 6

   Now, it’s time to place your covered pan on the preheated grill.

7. Step 7

   Let those sweet potatoes cook for about 15 minutes, stirring occasionally to ensure they cook evenly and soak up all that deliciousness.

8. Step 8

   While they’re grilling, take a moment to combine honey and vanilla extract in another bowl.

9. Step 9

   This sweet mixture will add a delightful touch to your dish.

10. Step 10

    After the initial 15 minutes, carefully remove the foil and drizzle your honey-vanilla blend over the sweet potatoes, giving them a sweet kiss of flavor.

11. Step 11

    Cover the pan again with foil and let them continue to grill for another 10 minutes, or until they’re tender and beautifully caramelized.

12. Step 12

    The aroma wafting from the grill will have everyone eagerly anticipating this tasty treat! Enjoy your perfectly grilled sweet potatoes, a delightful side that’s sure to impress.