Honeycrisp Apple Pie Baked Oatmeal

Follow our step-by-step guide on how to make Honeycrisp Apple Pie Baked Oatmeal.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab an 11x7-inch baking dish and give it a light coat of cooking spray to prevent sticking.

3. Step 3

   Now, let’s toast those rolled oats! In a large skillet over medium heat, add the oats and stir them frequently.

4. Step 4

   Keep an eye on them as they start to brown and release a delightful nutty aroma—this should take about 4 minutes.

5. Step 5

   Once they’re toasty, sprinkle in the cinnamon, ginger, allspice, nutmeg, and cardamom, and continue toasting for another 1 to 2 minutes.

6. Step 6

   Transfer this fragrant mixture to a medium mixing bowl and let it cool for a moment.

7. Step 7

   Next, stir in 3/4 cup of chopped pecans, along with the baking powder and a pinch of salt, mixing everything together until it’s well combined.

8. Step 8

   Now, let’s create the wet ingredients! In a large microwave-safe bowl, melt 3 tablespoons of butter.

9. Step 9

   Once melted, whisk in 6 tablespoons of brown sugar until it’s smooth and creamy.

10. Step 10

    Then, add in the milk, a beaten egg, and a splash of vanilla extract, whisking until everything is beautifully blended.

11. Step 11

    Gently fold the oat mixture into this creamy concoction, and then add half of the diced apples, folding them in with care.

12. Step 12

    Pour this delicious mixture into your prepared baking dish, spreading it evenly.

13. Step 13

    It’s time to bake! Place the dish in your preheated oven and let it bake for 35 to 40 minutes, or until the top turns a lovely golden brown and the oatmeal is set just right.

14. Step 14

    While that’s baking, let’s prepare a sweet apple topping.

15. Step 15

    In a nonstick skillet over medium heat, melt the remaining 2 tablespoons of butter.

16. Step 16

    Add the rest of the diced apples, along with the remaining brown sugar and a drizzle of maple syrup.

17. Step 17

    Cook this mixture, stirring frequently, until the apples soften and the syrup thickens—this should take about 8 to 10 minutes.

18. Step 18

    Once your baked oatmeal is out of the oven, it’s time to add the finishing touch! Spoon the warm apple mixture over the top and sprinkle with the remaining pecans for that perfect crunch.

19. Step 19

    Enjoy this delightful dish warm, and savor the cozy flavors that make it a true comfort food!.