Melinda Barrera
@melindaarerrab
Huevos Rancheros with Refried Beans
A classic Mexican breakfast dish featuring soft tortillas topped with refried beans, eggs, and a flavorful tomato-chile sauce. Perfect for a hearty start to your day!
Details
- Cuisine:
mexican
- Meal Type:
breakfast
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
9
- Views:
9
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 1 large
- 1
- 1 clove
- to taste
- to taste
- 4 tablespoons
- 2
- 2
- 4 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Huevos Rancheros with Refried Beans.
Step 1
Bring a large pot of water to a boil. Add the Roma tomato, serrano chile, and garlic, and cook for 5 minutes. Drain and let cool slightly before peeling the tomato.
Step 2
In a blender, combine the peeled tomato, serrano chile, garlic, salt, and pepper. Blend until smooth to create the sauce.
Step 3
Heat the vegetable oil in a small skillet over high heat. Fry each corn tortilla individually for about 10 seconds until soft but not crispy. Place them on a serving plate.
Step 4
Reduce the heat to medium. Crack the eggs into the skillet and cook to your desired doneness, about 3 to 5 minutes.
Step 5
Spread 2 tablespoons of refried beans on each tortilla. Top with a cooked egg and drizzle with the tomato sauce. Serve immediately.
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