Ice Cream Bread Loaf

Name: Ice Cream Bread Loaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: american
Ingredients: ice cream; self-rising flour

This delightful Ice Cream Bread is a simple and fun recipe that combines just two ingredients: ice cream and self-rising flour. It's a quick and easy treat that can be enjoyed warm or at room temperature, making it perfect for any occasion. The result is a soft, sweet bread that pairs wonderfully with your favorite toppings or can be enjoyed on its own.

Cuisine:american
Meal Type:snack
Difficulty:easy
Estimated Cost:N/A
Ingredients:2
Views:5

Prep time15 min.
Cook time35 min.
Total time50 min.
Servings8

Ingredients

ice cream
2 cups
self-rising flour
1 1/2 cups

Cooking Instructions

Follow our step-by-step guide on how to make Ice Cream Bread Loaf.

Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab an 8x4-inch loaf pan and give it a good greasing and flouring to ensure your delicious creation slides out easily later.
Step 3
In a mixing bowl, combine your favorite ice cream with self-rising flour.
Step 4
Gently stir the mixture until it’s just blended—remember, the key here is to avoid overmixing for that perfect texture.
Step 5
Once your batter is ready, pour it into the prepared loaf pan, spreading it out evenly to create a lovely, uniform shape.
Step 6
Now, it’s time to bake! Place the pan in your preheated oven and let it bake for about 35 to 40 minutes.
Step 7
You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.
Step 8
Once it’s out of the oven, allow the bread to cool for a few moments before slicing into it.
Step 9
The aroma will be irresistible, and you can enjoy it warm or at room temperature—either way, it’s sure to be a delightful treat!.

Ice Cream Bread Loaf

Recipe Information

Cooking Instructions