Debra Brown
@brownjoydebra
Indian Onion Dip Sauce
A flavorful and zesty onion dipping sauce perfect for snacks and appetizers. This sauce combines the sharpness of onions with the tanginess of lemon juice and a hint of spice, making it a delightful accompaniment to various dishes.
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1, chopped, or more to taste
- 1 1/2 tablespoons
- 1 teaspoon, or more to taste (Optional)
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Indian Onion Dip Sauce.
Step 1
Begin by finely chopping the onion and transferring it to a food processor.
Step 2
Pulse the onion until it reaches a minced consistency.
Step 3
Next, introduce the lemon juice, ketchup (if desired), cayenne pepper, Hungarian paprika, salt, and sugar (if using) into the processor.
Step 4
Blend the mixture until all ingredients are harmoniously combined and achieve a smooth texture.
Step 5
Once blended, pour the sauce into an airtight container and let it chill in the refrigerator for 2 to 3 hours.
Step 6
This resting period allows the flavors to meld beautifully, enhancing the overall taste before you serve it.
Step 7
Enjoy the delightful fusion of flavors that awaits!.