Rose Mcmahon
@rmcmahon
Indian-Style Grated Carrot Salad
A refreshing and vibrant Indian-style grated carrot salad, perfect for a light meal or as a side dish. This salad combines the sweetness of carrots with the zest of lemon and the crunch of peanuts, making it a delightful addition to any table.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 2 cups
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 2, for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Indian-Style Grated Carrot Salad.
Step 1
Start by tossing the grated carrots, chopped cilantro, and crushed peanuts together in a large mixing bowl. This colorful combination is not only visually appealing but also packed with flavor and texture. Next, in a separate small bowl, whisk together the lemon juice, sugar, and salt until the sugar is fully dissolved. Pour this tangy dressing over the carrot mixture and give it a gentle stir to ensure everything is well coated. Allow the salad to sit for about 10 minutes; this resting time lets the flavors meld beautifully and the sugar dissolve completely. Just before serving, garnish your salad with fresh cilantro sprigs for an extra pop of color and flavor. Enjoy this refreshing salad as a light meal or a delightful side dish!