Instant Pot® Italian-Seasoned Chicken Breasts

Follow our step-by-step guide on how to make Instant Pot® Italian-Seasoned Chicken Breasts.

1. Step 1

   Start by generously seasoning both sides of your chicken breasts with a delightful blend of Italian seasoning, garlic salt, and a sprinkle of black pepper.

2. Step 2

   This will infuse your chicken with wonderful flavors.

3. Step 3

   Next, fire up your Instant Pot® by selecting the 'Sauté' function.

4. Step 4

   Once it’s nice and hot, add a combination of butter and vegetable oil, letting the butter melt into a luscious pool of goodness.

5. Step 5

   Now, it’s time to add the seasoned chicken breasts to the pot.

6. Step 6

   If your pot is a bit crowded, don’t worry—just cook them in batches.

7. Step 7

   Sear each side for about three minutes until they achieve a beautiful golden brown color that promises deliciousness.

8. Step 8

   Once your chicken is perfectly browned, pour in the chicken broth, which will add moisture and flavor.

9. Step 9

   Then, simply press 'Cancel' to stop the sautéing process.

10. Step 10

    Close and lock the lid of your Instant Pot®, and select 'High Pressure.

11. Step 11

    ' Set the timer for three minutes and let the magic happen as the pressure builds up, which should take around ten minutes.

12. Step 12

    When the cooking time is up, allow the pressure to release naturally for twenty minutes.

13. Step 13

    This step is crucial as it helps keep your chicken juicy and tender.

14. Step 14

    After that, carefully use the quick-release method to let out any remaining pressure, which should take about five minutes.

15. Step 15

    Finally, unlock and remove the lid, revealing your perfectly cooked chicken breasts, ready to be enjoyed.

16. Step 16

    This dish is not just a meal; it’s a comforting experience that brings warmth to your table.

17. Step 17

    Enjoy!.