Lydia Osborne
@lydiasizzle
Instant Pot Jalapeno Chicken Dip
A creamy and spicy dip made with jalapenos, chicken, and cheese, perfect for parties and gatherings. This Instant Pot® recipe is quick and easy, delivering a deliciously cheesy experience with every bite.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings24
Ingredients
- 8 ounces
- 4, seeded and diced
- 1 cup
- 1, chopped
- 1/2 cup
- 1/2 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Jalapeno Chicken Dip.
Step 1
To create a deliciously creamy dip in your Instant Pot®, start by adding softened cream cheese, diced jalapeno peppers, shredded chicken, chopped green onions, crispy bacon bits, and a splash of water into the pot.
Step 2
Once everything is in, securely close and lock the lid.
Step 3
Select the 'Manual' setting and set the timer for 5 minutes.
Step 4
As the Instant Pot works its magic, it will take about 10 minutes for the pressure to build up, so take a moment to savor the anticipation of that mouthwatering dip.
Step 5
When the timer goes off, carefully release the pressure using the quick-release method, following the manufacturer's instructions—this should take around 5 minutes.
Step 6
Once the pressure is fully released, unlock and remove the lid to reveal your creamy concoction.
Step 7
Stir in shredded Cheddar cheese and sour cream, mixing until the cheese melts beautifully and the dip becomes irresistibly creamy.
Step 8
Now, transfer your dip to a serving dish and feel free to get creative with garnishes—add extra jalapenos, more bacon bits, and a sprinkle of Cheddar cheese for that extra touch.
Step 9
Enjoy this delightful dip with your favorite chips or veggies, and watch it disappear at your next gathering!.