Laura Hood
@lauhood
Instant Pot® Keto Green Beans with Bacon and Pecans
A delicious and easy keto-friendly side dish featuring tender green beans sautéed with crispy bacon and topped with toasted pecans. Perfect for any meal!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 6 slices, cut into 1/2 inch pieces
- 1 pound, trimmed
- 1/2 cup
- 1/4 cup, toasted
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot® Keto Green Beans with Bacon and Pecans.
Step 1
Start by setting your Instant Pot® to the 'Sauté' function and let it warm up.
Step 2
Once it's nice and hot, toss in the bacon pieces and cook them until they turn a beautiful brown and crispy, which should take about five minutes.
Step 3
Next, add the trimmed green beans to the pot and give them a quick sauté for about a minute, allowing those flavors to mingle.
Step 4
Now, pour in some water, then securely close and lock the lid of your Instant Pot®.
Step 5
Select 'High Pressure' and set the timer for four minutes.
Step 6
As the pressure builds—this will take around ten minutes—take a moment to enjoy the delicious aroma filling your kitchen.
Step 7
When the timer goes off, carefully release the pressure using the quick-release method, which should take about five minutes.
Step 8
Once the pressure is fully released, unlock and remove the lid, revealing perfectly cooked green beans.
Step 9
Transfer them to a serving dish and finish with a sprinkle of toasted pecans and a dash of freshly ground black pepper for that extra crunch and flavor.
Step 10
Serve warm and enjoy this delightful dish that’s sure to impress your family and friends!.