Instant Pot Quinoa Taco Meat Alternative

Follow our step-by-step guide on how to make Instant Pot Quinoa Taco Meat Alternative.

1. Step 1

   Start by giving your quinoa a good rinse under cold water using a mesh strainer.

2. Step 2

   This step is essential to remove any bitterness and ensure a delicious flavor.

3. Step 3

   Next, grab your Instant Pot and combine the rinsed quinoa with water.

4. Step 4

   Stir in some vegetable bouillon to infuse the quinoa with a savory taste.

5. Step 5

   Now, securely close and lock the lid of your Instant Pot.

6. Step 6

   Follow the manufacturer's instructions to set it to high pressure and set the timer for 10 minutes.

7. Step 7

   While you wait, take a moment to preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, creating a perfect surface for your quinoa to crisp up later.

8. Step 8

   Once the timer goes off, carefully release the pressure using the quick-release method, which should take about 5 minutes.

9. Step 9

   When it’s safe, unlock and remove the lid to reveal your perfectly cooked quinoa.

10. Step 10

    Transfer this fluffy goodness to a large mixing bowl and add in salsa, nutritional yeast, cumin, chili powder, garlic powder, sea salt, and black pepper.

11. Step 11

    Give everything a good toss until all the ingredients are well combined, creating a vibrant and flavorful mixture.

12. Step 12

    Now, spread this quinoa blend evenly on your prepared baking sheet.

13. Step 13

    Pop it into the preheated oven and bake for 15 minutes.

14. Step 14

    After that, take a moment to stir the mixture, ensuring even cooking.

15. Step 15

    Keep baking until the quinoa is dry and crispy, which may take an additional 5 to 15 minutes.

16. Step 16

    Enjoy the delightful aroma filling your kitchen as you await a deliciously crunchy treat!.