Instant Pot Pork Loin with Applesauce

Follow our step-by-step guide on how to make Instant Pot Pork Loin with Applesauce.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function and adding a splash of olive oil to heat up.

2. Step 2

   While the oil warms, season your pork loin generously with garlic powder, kosher salt, and black pepper.

3. Step 3

   Once the oil is hot, carefully sear the pork for about two minutes on each side until it’s beautifully browned.

4. Step 4

   This step not only locks in flavor but also gives your dish a lovely color.

5. Step 5

   After searing, remove the pork from the pot and set it aside for now.

6. Step 6

   Next, pour in the chicken broth, making sure to scrape up any delicious browned bits stuck to the bottom of the pot—these bits are packed with flavor! Turn off the 'Sauté' function and add a splash of apple cider to the mix.

7. Step 7

   Now, it’s time to return the pork loin to the pot.

8. Step 8

   In a small bowl, combine ground thyme with applesauce and spread this fragrant mixture over the top and sides of the pork.

9. Step 9

   To add a touch of sweetness and depth, arrange quartered onion slices around the pork.

10. Step 10

    With everything in place, close and lock the lid of your Instant Pot.

11. Step 11

    Select 'High Pressure' and set the timer for 25 minutes.

12. Step 12

    Don’t forget, it will take about 10 to 15 minutes for the pressure to build up before cooking begins.

13. Step 13

    Once the timer goes off, embrace the anticipation and let the pressure release naturally for about 15 minutes.

14. Step 14

    When it’s safe to do so, unlock and carefully remove the lid, revealing your perfectly cooked pork and tender onions.

15. Step 15

    Gently take out the pork and onion slices, setting them aside.

16. Step 16

    In a small bowl, mix cornstarch with cold water until smooth—this will be your secret weapon for a luscious gravy.

17. Step 17

    Turn the Instant Pot back to the 'Sauté' function and stir the cornstarch mixture into the flavorful pan juices.

18. Step 18

    Bring it to a gentle boil and let it cook for 3 to 5 minutes, stirring occasionally, until the gravy thickens to your liking.

19. Step 19

    Now, it’s time to serve! Pour that rich gravy alongside your succulent pork loin and enjoy a meal that’s sure to impress.