Instant Pot Beef and Mushroom Stew

Follow our step-by-step guide on how to make Instant Pot Beef and Mushroom Stew.

1. Step 1

   To start your delicious beef stew, grab a quart-sized resealable bag and mix together 2 tablespoons of arrowroot powder, granulated garlic, granulated onion, salt, and Italian seasoning.

2. Step 2

   Once your spices are well combined, toss in the beef stew meat, ensuring each piece is nicely coated with the flavorful mixture.

3. Step 3

   Next, set your Instant Pot to the 'Sauté' function and add a generous dollop of salted butter along with a splash of olive oil.

4. Step 4

   Let them heat up until they’re sizzling and ready for action.

5. Step 5

   When the pot is hot, carefully add the coated beef stew meat, browning it on all sides for about 5 to 10 minutes.

6. Step 6

   If your pot is getting crowded, don’t hesitate to brown the meat in batches—this step is key for that rich, deep flavor.

7. Step 7

   After the meat is beautifully browned, toss in quartered white and portobello mushrooms, stirring them in to soak up all those savory juices.

8. Step 8

   Now it’s time to pour in the beef broth, balsamic vinegar, and a sprinkle of tomato powder.

9. Step 9

   Once everything is combined, cancel the 'Sauté' function and prepare for the next step.

10. Step 10

    Secure the lid on your Instant Pot, select 'High Pressure,' and set the timer for 12 minutes.

11. Step 11

    As the pressure builds, take a moment to savor the aromas wafting from your pot.

12. Step 12

    When the cooking time is up, let the pressure release naturally for about 20 minutes.

13. Step 13

    After that, carefully use the quick-release method to let out any remaining steam, which should take around 5 minutes.

14. Step 14

    Once the lid is unlocked and removed, you’ll be greeted by a wonderful sight.

15. Step 15

    In a small bowl, ladle out 1/4 cup of the flavorful liquid from the pot and mix in 1 teaspoon of arrowroot powder to create a smooth slurry.

16. Step 16

    Pour this back into the pot and give it a good stir to combine.

17. Step 17

    Now, select the 'Sauté' function once more and let the stew simmer for an additional 3 to 5 minutes, or until the liquid thickens to your liking.

18. Step 18

    This is the moment when your stew transforms into a hearty, comforting dish that’s perfect for sharing with family and friends.

19. Step 19

    Enjoy every delicious bite!.