Albert Berry
@albertyrreb
Instant Pot Beet Cooking Guide
This Instant Pot Beets recipe is a quick and easy way to prepare tender, flavorful beets. Perfect as a side dish or salad ingredient, these beets are cooked to perfection in just minutes, retaining their natural sweetness and vibrant color.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 6
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Beet Cooking Guide.
Step 1
Start by trimming the tops and bottoms off your beets, then give them a good scrub to remove any dirt and brown spots on the skin.
Step 2
If you have any large beets, cut them in half to ensure they cook evenly.
Step 3
Next, arrange the beets in a single layer on a wire rack inside your Instant Pot.
Step 4
Pour in one cup of water to create the perfect steaming environment.
Step 5
Now, secure the lid on your Instant Pot and set it to high pressure, following the manufacturer's instructions.
Step 6
If you prefer your beets a bit chewy, set the timer for 15 minutes; for softer, more tender beets, go for 20 minutes.
Step 7
As the pot heats up, it will take about 10 to 15 minutes for the pressure to build.
Step 8
Once the timer goes off, carefully release the pressure using the quick-release method as directed by your Instant Pot's instructions, which should take around 5 minutes.
Step 9
Finally, unlock the lid and lift it off to unveil your beautifully cooked beets, ready to be enjoyed in salads, sides, or even as a vibrant addition to your favorite dishes.
Step 10
Enjoy the delightful flavors and colors that these beets bring to your table!.