Instant Pot Chicken Tortilla Soup Delight

Follow our step-by-step guide on how to make Instant Pot Chicken Tortilla Soup Delight.

1. Step 1

   Begin by placing the chopped zucchini, shallots, poblano peppers, and diced carrots into your Instant Pot.

2. Step 2

   Sprinkle in the ground cumin, kosher salt, chili powder, dried oregano, and cayenne pepper, then give everything a good stir to blend the flavors.

3. Step 3

   Drizzle grapeseed oil over the mixture and activate the 'Sauté' function on your Instant Pot.

4. Step 4

   Allow the vegetables to cook for about five minutes, stirring occasionally until they begin to soften.

5. Step 5

   Next, pour in the fire-roasted diced tomatoes and gently nestle the chicken thighs into the vibrant vegetable medley.

6. Step 6

   Add the chicken stock and bay leaves, ensuring the chicken is fully submerged in the liquid.

7. Step 7

   Secure the lid of the Instant Pot and set it to high pressure for 15 minutes, following the manufacturer's guidelines.

8. Step 8

   Be patient as the pressure builds, which should take around 10 to 15 minutes.

9. Step 9

   Once the timer goes off, opt for the natural release method to let the pressure dissipate, a process that may take anywhere from 10 to 40 minutes.

10. Step 10

    Carefully unlock and lift the lid, revealing a fragrant dish.

11. Step 11

    Transfer the chicken thighs to a plate, remove the skin, bones, and any cartilage, then shred the tender chicken into bite-sized pieces.

12. Step 12

    Return the shredded chicken to the pot, and stir in the drained black beans and a splash of lime juice for a zesty finish.

13. Step 13

    Mix everything well and serve hot, savoring the delightful blend of flavors in every bite.

14. Step 14

    Enjoy your delicious creation!.