Patricia Lopez
@caramelpatrl
Instant Pot Split Pea Soup Easy
A hearty and comforting split pea soup made in the Instant Pot, featuring a blend of vegetables, bacon, and aromatic herbs. Perfect for a cozy meal any time of the year!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1
- 3 stalks
- 2
- 1/2 teaspoon
- 3
- 6 slices
- 4 cloves
- 1/2 teaspoon
- 1/4 teaspoon
- 6 cups
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Split Pea Soup Easy.
Step 1
Start by powering on your Instant Pot and selecting the 'Sauté' function.
Step 2
Let it warm up, then add a delightful mix of butter and olive oil.
Step 3
As the butter melts into the oil, the kitchen will fill with a comforting aroma.
Step 4
Toss in the diced onion, celery, bay leaves, and dried thyme, and sauté everything for about five minutes.
Step 5
Stir occasionally until the onion turns a lovely translucent shade, signaling that it’s ready for the next step.
Step 6
Now, it’s time to add some color and flavor! Stir in the chopped carrots, and if you’re feeling adventurous, toss in some optional bacon for an extra layer of richness.
Step 7
Add minced garlic, salt, and black pepper, cooking for just another minute until the garlic becomes fragrant and inviting.
Step 8
Next, pour in the chicken broth, watching as it mingles with the sautéed veggies.
Step 9
Bring this delicious mixture to a gentle simmer, then stir in the rinsed split peas, which will add a hearty texture to your soup.
Step 10
Secure the lid of your Instant Pot, making sure the steam release knob is set to 'Sealing.
Step 11
' Select the 'Manual' or 'Pressure Cook' setting and set the timer for 18 minutes.
Step 12
Don’t worry if it takes a little time for the pressure to build up; this is all part of the magic! Once the timer goes off, let the pressure release naturally for about 15 minutes.
Step 13
After that, carefully turn the steam release knob to 'Venting' to let out any remaining steam.
Step 14
When you open the lid, be cautious of the hot steam escaping.
Step 15
Finally, take a moment to remove the bay leaves and give your soup a taste.
Step 16
Adjust the seasonings to your liking, and get ready to enjoy a warm, comforting bowl of split pea soup that’s perfect for any occasion.
Step 17
This recipe not only fills your belly but also warms your heart!.