Mrs Amelia Gill
@amemrs
Instant Pot Artichokes Steamed to Perfection
Deliciously tender and flavorful artichokes steamed to perfection in the Instant Pot, infused with garlic and lemon. A healthy and elegant side dish or appetizer thatâs easy to prepare!
Details
- Cuisine:
mediterranean
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
6
- Views:
7
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 cup
- 2 cloves
- 1
- 1/2 teaspoon
- 4, trimmed and stemmed
- 2 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Artichokes Steamed to Perfection.
Step 1
Start by pouring a cup of water into your Instant Pot, then add in some aromatic garlic cloves, a bay leaf, and a pinch of salt to infuse flavor.
Step 2
Next, gently place the steamer basket into the pot and arrange the trimmed artichokes inside, making sure their tops are facing up to catch all that delicious steam.
Step 3
To brighten up the dish, drizzle the artichokes with two tablespoons of fresh lemon juice, adding a zesty touch that complements their natural taste.
Step 4
Now, itâs time to seal the deal! Close and lock the lid of your Instant Pot securely.
Step 5
Follow your manufacturerâs instructions to select the high-pressure setting, and set the timer for a perfect 10 minutes of cooking.
Step 6
As the pot heats up, it will take about 10 to 15 minutes for the pressure to build, creating a cozy environment for your artichokes to cook to tender perfection.
Step 7
When the timer goes off, itâs time for a little excitement! Carefully release the pressure using the quick-release method as directed by your Instant Potâs manual, which should take around 5 minutes.
Step 8
Once the pressure has fully released, unlock and remove the lid, revealing your beautifully cooked artichokes.
Step 9
Let them cool for a moment until theyâre easy to handle.
Step 10
Now comes the fun part! Gently pull off the outer petals one by one, using your teeth to scrape off the soft, delectable portion of each petal before discarding the tougher bits.
Step 11
As you savor each bite, youâll appreciate the unique flavor and texture of these delightful veggies.
Step 12
Donât forget to scoop out the fuzzy center near the stem and toss it aside.
Step 13
Finally, enjoy the tender heart of the artichoke, either whole or cut into bite-sized pieces, and relish the deliciousness youâve created.
Step 14
Happy eating!.
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