Carol Jackson
@carjac
Israeli Cucumber and Tomato Salad
A refreshing and vibrant salad featuring diced cucumbers, tomatoes, and bell peppers, enhanced with fresh herbs and a zesty dressing. Perfect for summer gatherings or as a light side dish.
Details
- Cuisine:middle-eastern
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 4, diced
- 4, seeded and diced
- 1/2, diced
- 1, seeded and diced
- 2 tablespoons, chopped
- 1 cup, chopped
- 3 tablespoons, chopped
- to taste
- to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Israeli Cucumber and Tomato Salad.
Step 1
Begin by gathering a large mixing bowl and adding in your diced cucumbers, Roma tomatoes (seeded and diced), purple onion, and vibrant red bell pepper.
Step 2
Next, introduce the chopped garlic, along with a handful of fresh parsley and mint, to elevate the flavor profile.
Step 3
Drizzle a generous amount of olive oil and freshly squeezed lemon juice over the colorful medley.
Step 4
With a gentle touch, toss the ingredients together, ensuring they are well combined and beautifully coated.
Step 5
Finally, season your salad with salt and pepper to taste, making any necessary adjustments before serving this refreshing dish that bursts with summer vibes.
Step 6
Enjoy the delightful harmony of flavors in every bite!.