Italian Anise Cake with Dates and Walnuts

Follow our step-by-step guide on how to make Italian Anise Cake with Dates and Walnuts.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While it warms up, take a fluted tube pan, like a Bundt pan, and grease it with a teaspoon of shortening. Dust the inside with flour to ensure your cake releases easily after baking.

2. Step 2

   In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. This step is crucial as it aerates the flour and ensures even distribution of the leavening agent.

3. Step 3

   In another bowl, cream together the white sugar and softened unsalted butter until the mixture is light and fluffy. This is where the magic begins! Add in the beaten eggs and mix until well combined.

4. Step 4

   Now, combine the orange juice and milk in a separate bowl. Gradually add this mixture to the sugar and butter blend, stirring gently to incorporate.

5. Step 5

   Next, fold in the flour mixture along with the anise extract and a drop of lemon extract. Stir until everything is just combined; be careful not to overmix! Finally, gently fold in the chopped dates and walnuts, adding a delightful texture and flavor to your cake.

6. Step 6

   Pour the batter into the prepared pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 45 minutes to 1 hour. You'll know it's done when the top springs back when touched and a toothpick inserted into the center comes out clean.

7. Step 7

   Once baked, let the cake cool in the pan for about 20 minutes. Then, carefully transfer it to a wire rack to cool completely for another 15 to 25 minutes. The aroma of anise and citrus will fill your kitchen, making it hard to resist!