Italian Anise Biscotti

Follow our step-by-step guide on how to make Italian Anise Biscotti.

1. Step 1

   Start by grabbing a large mixing bowl and beat the eggs until they’re beautifully blended.

2. Step 2

   Next, gently sprinkle in the white sugar, stirring continuously until the mixture becomes smooth and creamy.

3. Step 3

   Now, it’s time to add a splash of vegetable oil and a hint of anise oil, mixing everything together until it’s perfectly combined.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour and baking powder, creating a light and airy blend.

5. Step 5

   Gradually fold this flour mixture into your sugar mixture, using a wooden spoon to stir until a dry dough begins to form.

6. Step 6

   Once your dough is ready, cover it up and pop it in the refrigerator for at least 30 minutes, or even overnight if you want to enhance the flavors.

7. Step 7

   When you’re ready to bake, preheat your oven to 350°F (175°C) and lightly grease a baking sheet to prepare for those delicious cookies.

8. Step 8

   Take your chilled dough and roll it into walnut-sized balls, placing them on the baking sheet with enough space in between for them to spread.

9. Step 9

   Bake these little delights in the preheated oven for about 12 to 15 minutes, or until the edges are crisp and golden.

10. Step 10

    Once they’re done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    For a sweet finishing touch, mix confectioners' sugar with a splash of milk in a small bowl until you achieve your desired icing consistency.

12. Step 12

    Drizzle this delightful icing over your cooled cookies and allow it to set before serving.

13. Step 13

    Enjoy the delightful aroma and taste of your homemade cookies, perfect for sharing or savoring all on your own!.