Jessica Wright
@wrightcreatorjessica
Italian Breaded Pork Chops Dinner
Deliciously crispy and flavorful Italian breaded pork chops, perfect for a hearty meal. These chops are coated in a savory mixture of Italian seasoned bread crumbs, Parmesan cheese, and fresh parsley, then baked to perfection for a satisfying dinner option.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings4
Ingredients
- 3, lightly beaten
- 3 tablespoons
- 1 1/2 cups
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 4 cloves
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Italian Breaded Pork Chops Dinner.
Step 1
Begin by preheating your oven to a cozy 325°F (160°C).
Step 2
In a shallow dish, blend the beaten eggs and milk until they harmonize beautifully.
Step 3
In a separate shallow dish, combine Italian seasoned bread crumbs, grated Parmesan cheese, and a sprinkle of dried parsley for that extra flavor kick.
Step 4
Heat olive oil in a large, oven-proof skillet over medium heat, then add chopped garlic, sautéing until it turns a lovely golden brown.
Step 5
Once fragrant, remove the garlic with a slotted spoon and set it aside for later use.
Step 6
Now, take each pork chop and dip it into the egg mixture, letting any excess drip off before rolling it in the bread crumb mixture for a perfect coating.
Step 7
Place the coated pork chops in the skillet, cooking for about 5 minutes on each side until they achieve a delightful golden and crispy exterior.
Step 8
After browning, transfer the skillet to your preheated oven and let the magic happen for 25 minutes, or until the internal temperature of the pork chops reaches a safe 145°F (63°C).
Step 9
Enjoy the savory aroma filling your kitchen as you await a delicious meal!.