Italian Chicken Cacciatore Dish

Follow our step-by-step guide on how to make Italian Chicken Cacciatore Dish.

1. Step 1

   Start by warming 2 tablespoons of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion and sauté it, stirring often, until it becomes soft and translucent—this should take about 5 minutes.

3. Step 3

   Once done, transfer the fragrant onions to a large pot, where they’ll add a wonderful base to your dish.

4. Step 4

   In a mixing bowl, combine the flour, half a teaspoon of salt, and a quarter teaspoon of black pepper.

5. Step 5

   Take your chicken thighs and coat them in this seasoned flour mixture, ensuring they’re evenly covered for a delicious crust.

6. Step 6

   Next, return to your skillet and add the remaining 2 tablespoons of olive oil, heating it over medium heat.

7. Step 7

   Place the coated chicken thighs in the skillet, allowing them to brown on one side for about 5 minutes without moving them.

8. Step 8

   This step is crucial for developing flavor, so resist the urge to flip too soon! After 5 minutes, turn the chicken over and let it brown on the other side for another 5 minutes.

9. Step 9

   Once beautifully golden, transfer the chicken to the pot with the onions.

10. Step 10

    Now, let’s add some depth to our dish! Pour white wine into the skillet, bringing it to a boil while scraping up any delicious browned bits stuck to the bottom.

11. Step 11

    This adds incredible flavor! Once it’s bubbling, pour this mixture into the pot with the chicken.

12. Step 12

    Next, stir in the diced tomatoes, tomato paste, and a pinch of sugar to balance the acidity.

13. Step 13

    Season with salt and pepper to your liking, then pour in enough chicken broth to cover the chicken completely.

14. Step 14

    Cover the pot and let it simmer over medium heat, stirring occasionally.

15. Step 15

    This is where the magic happens—let it cook for about 45 minutes, or until the chicken is cooked through and no longer pink in the center.

16. Step 16

    As you near the end of cooking, stir in the black olives, freshly chopped parsley, and torn basil leaves.

17. Step 17

    This adds a burst of color and flavor that will make your dish pop! Mix everything well and heat through before serving.

18. Step 18

    Enjoy the delightful aromas and flavors of your homemade creation!.