Italian Chickpea Flatbread

Follow our step-by-step guide on how to make Italian Chickpea Flatbread.

1. Step 1

   Start by grabbing a mixing bowl and whisk together chickpea flour and water until the mixture is beautifully smooth.

2. Step 2

   Let it sit at room temperature for 2 to 6 hours; this resting time allows it to thicken and develop a delightful texture.

3. Step 3

   While you wait, preheat your oven to a toasty 450°F (230°C) and lightly spray the inside of an 8-inch metal pie pan with cooking spray to ensure your flatbread comes out easily.

4. Step 4

   After the mixture has rested, take a moment to skim off any foam that may have formed on top.

5. Step 5

   Then, stir in some oil, Italian seasoning, and freshly chopped rosemary, mixing until everything is well combined and fragrant.

6. Step 6

   Now, pour this vibrant mixture into your prepared pie pan, and don’t forget to sprinkle a little ground black pepper and salt on top to enhance the flavors.

7. Step 7

   Slide the pan into your preheated oven and bake for about 15 minutes, or until the edges of your flatbread start to turn a lovely golden brown.

8. Step 8

   Once it’s done, carefully remove the bread from the pan and cut it into wedges.

9. Step 9

   Serve it warm and enjoy the deliciousness you’ve created!.