Easter Italian Pizza

Follow our step-by-step guide on how to make Easter Italian Pizza.

1. Step 1

   Begin by heating a skillet over medium heat, then add the Italian sausage.

2. Step 2

   Cook and stir until it’s beautifully browned and crumbly, which should take about 5 to 8 minutes.

3. Step 3

   Once done, drain any excess grease and set the sausage aside to cool.

4. Step 4

   Preheat your oven to a cozy 350°F (175°C) and lightly coat the bottom and sides of a 10-inch springform pan with olive oil to prevent sticking.

5. Step 5

   Take one-third of the thawed bread dough and keep it covered with a cloth.

6. Step 6

   Roll the remaining dough into a ball, then flatten it on a floured surface to create a 14-inch circle.

7. Step 7

   Gently press this circle into the bottom and up the sides of your prepared pan, allowing the edges to hang over.

8. Step 8

   In a 2-cup liquid measuring cup, whisk together eight eggs until well combined.

9. Step 9

   Now, it’s time to layer your delicious ingredients: start with half of the cooked sausage, followed by layers of mozzarella, ham, provolone, salami, pepperoni, ricotta, and Parmesan.

10. Step 10

    Pour in half of the beaten eggs to bind it all together.

11. Step 11

    Repeat this layering with the remaining ingredients, finishing with a generous sprinkle of Parmesan on top, and pour the rest of the beaten eggs over the entire mixture.

12. Step 12

    Roll out the reserved bread dough into a 12-inch circle and drape it over the top of the pie, creating a lovely crust.

13. Step 13

    Fold and pinch any excess dough from the bottom crust over the top to seal in all that savory goodness.

14. Step 14

    In a small bowl, whisk the remaining egg with a splash of water to create an egg wash, then brush it over the top crust for a golden finish.

15. Step 15

    Bake your creation in the preheated oven for 50 to 60 minutes, or until the crust turns a delightful golden brown and the filling is set.

16. Step 16

    A toothpick inserted into the center should come out clean, signaling that it’s ready.

17. Step 17

    Once baked, allow the pizza to cool in the pan for at least 25 minutes.

18. Step 18

    Carefully release the springform and transfer your masterpiece to a serving platter.

19. Step 19

    Slice into wedges and enjoy the delicious layers of flavor you’ve crafted!.