Italian Party Bread Wreath

Follow our step-by-step guide on how to make Italian Party Bread Wreath.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat—this will help your delicious creation slide right off later.

2. Step 2

   Next, on a lightly floured surface, roll out your pizza dough into a lovely rectangle, aiming for a thickness of about 1/8 to 1/4 inch.

3. Step 3

   If you notice the dough springing back, don’t worry! Just let it rest for a few minutes to relax before you continue.

4. Step 4

   Once your dough is ready, spread a generous layer of pesto sauce evenly across the surface, making sure to leave a 1-inch border around the edges for a perfect crust.

5. Step 5

   Now, it’s time to add some flavor! Layer on slices of provolone cheese, torn pieces of prosciutto, and diced banana peppers, creating a colorful and tasty filling.

6. Step 6

   Starting from one long side, carefully roll the dough into a tight log, keeping the seam on the bottom.

7. Step 7

   Gently press down to flatten the log a bit and sprinkle a little flour on top to keep things from sticking.

8. Step 8

   Using a pizza wheel, slice the log lengthwise into three equal strips.

9. Step 9

   Place the strips next to each other, with the middle strip cut-side up and the other two facing inwards.

10. Step 10

    Now comes the fun part—braid the three strips together, tucking the ends underneath to form a beautiful round wreath shape.

11. Step 11

    Transfer your braided masterpiece to the prepared baking sheet and pop it into the oven.

12. Step 12

    Bake for about 30 minutes, or until the bread turns a gorgeous golden brown.

13. Step 13

    Once it’s out of the oven, let it cool slightly before serving it warm or at room temperature.

14. Step 14

    Enjoy this delightful treat with friends and family, and watch as they marvel at your baking skills!.